8 July 2016

Main Courses

0111

Roasted Half Spring Chicken & French fries

Price : 108 ¥
0220

Tartare au couteau, French fries & Seasonal Salad

Price : 168 ¥


0239

Forest Mushroom & Arugula Risotto

Price : 98 ¥
0193

Pan Fried Codfish with mushed pumpkins

Price : 168 ¥
0201

Seafood Scallops with salad

Price : 158 ¥
0123

Baked Salmon

Price : 178 ¥
0130

Canada Beef Ribeye

Price : 388 ¥


0139 Beef Filet, Demi Grace Sauce

Price : 188 ¥


0148 Lamb Chops, Parsley butter sauce

Price : 168 ¥
0170

Giant Meat Platter

Price : 338 ¥
0212

Giant Seafood Platter

Price : 318 ¥